OUR STORY

Teaspoon of Love is a Singapore tea company that believes in the little things. A tiny leaf can transform water into an elixir filled with flavour and aroma. We source pure, authentic tea with a focus on craftsmanship and character, and create tea blends for everyday rituals. Our sister brand Teaspoon of Love Bakery offers simple baked goods and unique tea-infused confections.

In Tea We Trust

Our single-origin tea is sourced directly from tea makers in China, Taiwan or Sri Lanka to maintain a level of transparency as much as we can. Craftsmanship and quality are at the crux of what we do, whether it’s tea in its purest form or a carefully-crafted blend.

Tea cultivars have long been overlooked in tea conversations and culture. Many of the nuances in tea are influenced by their cultivar and source. We want to share good tea that is like fine wine, drawing attention to origin, terroir, the artisan’s touch and subtle tasting notes. 

Made with Love

We started as a mother-and-daughter duo in 2014 creating baked goods and cakes for occasions, combining inspired memories and pure ingredients into dreamy, delicious flavours. We are loved for our seasonal tea-infused confections such as Earl Grey Pineapple Tarts during Chinese New Year, snowskin mooncakes during Mid-Autumn Festival, and Singapore’s first Da Hong Pao Tea Burnt Cheesecake. We strive to create quality confections to be paired with tea.

Magic of tea-time rituals

We are dedicated to sharing the magic of tea through beautiful, modern rituals. 

We believe in rituals that guide us out of our auto-pilot mode, creating a magical moment where something beautiful can emerge.

“When tea becomes ritual, it takes its place at the heart of our ability to see greatness in small things.”

– Muriel Barbery