Da Hong Pao Tea Burnt Cheesecake
Da Hong Pao Tea Burnt Cheesecake
SGD 75.00
Singapore's first Da Hong Pao tea-infused burnt cheesecake. Tangy yet light cheese with a hint of subtle nutty notes from the famous Da Hong Pao tea.
From Wuyishan, Da Hong Pao is a dark roasted oolong tea with notes of ripe peach, wood and cinnamon. We chose this tea specifically because of its roasted nature and earthy, full-bodied flavour that could take well to the richness of cheese. A lingering taste of this scarlet beauty could be savoured with each bite.
Quantity:
INGREDIENTS
Cream, Cream Cheese, Tea, Eggs, Sugar, Sea Salt
ALLERGENS
Contains dairy
SIZE
7 inch cake
NOTE
Keep chilled. Best enjoyed within 24 hours upon delivery.
Keeps up to 3 days in fridge.
To enjoy, thaw for 15-20 minutes at room temperature before cutting.
