Recipe: Blueberry, Vanilla & Coconut Granola

This is our go-to healthy granola recipe and we make it once a month. Blueberries are one of my favourite fruits and I add organic dried blueberries for a burst of sweetness to this mix. Dried strawberries are also amazing, especially if you get those freeze-dried ones which creates a delicious crunch.  

Blueberry, Vanilla & Coconut Granola

Ingredients
260g organic rolled oats
40g organic almonds, silvered  
40g organic pistachios or hazelnuts
50g organic unrefined raw sugar
110g vanilla-infused maple syrup
80g organic cold-pressed coconut oil
1 tablespoon organic honey
1 tablespoon vanilla extract
3/4 tsp himalayan pink salt
1 tsp organic ground cinnamon powder
50g dried organic blueberries
50g organic coconut flakes, toasted

• Preheat oven to 150°C. Line baking tray with parchment paper.

• Combine rolled oats, nuts, himalayan pink salt and ground cinnamon together.

• Mix maple syrup, coconut oil, vegetable oil, honey and vanilla extract together. Mix wet ingredients to dry.

• Fold until evenly mixed.

• Spread out the mix on a lined baking tray.

• Bake for 50-55 minutes, checking and tossing the granola every 15 minutes or so.

• Once granola is ready, it should have a crisp sound when you toss it. Allow to cool on a rack.

• Lastly, add in your dried blueberries and coconut flakes.